Le Vert de Pommier restaurant menu

Our Starters

Trouts duo
Smoked fillet and rillettes, sour sauce and salad
14,00€
Fresh tomato and mozzarella
11,00€
Fish soup, big Croutons and Rouille
12,50€
Tomato soup
6,00€
Soup of the day
6,00€
Beef Carpaccio with olive oil and parmesan shavings
13,00€
Escargots with a touch of garlic, vegetables and a small pastry
14,00€
Frying pan full of Chef’s flambéed scampi’s
15,00€
Homemade cheese croquettes with vegetables
12,00€
Smoked ham tartar with olive oil
14,00€
Farmhouse pate and caramelized onion chutney
12,00€

Our Salads

Starter
Main course
Salade des Fagnes
Salade, Magret de Canard fumé, gésier de Canard Confit, Figues, Abricots, Pignons de Pin, Vinaigrette Framboises
11,50€ 15,50€
Starter
Main course
Salad of scampi’s
Salad, 9 scampi’s, fresh fruits and dry fruits, curry vinaigrette
15,00€ 20,00€
Starter
Main course
Val Dieu Salad
Salad, Pears, Dried fruits, Val Dieu vinaigrette,
“Bouquet des Moines » cheese from the Abbey of Val Dieu au gratin
11,50€ 15,50€
Starter
Main course
Salad “Lardons”
Salad, apples, thinly sliced bacon, mustard cream sauce
11,50€ 15,50€
Starter
Main course
Caesar salad
Iceberg Salade, Gegrilde Kipfilet, Parmesan schilfers, Korstjes,
Gekonfijte gedroogde Tomaten, lichte Vinaigrette met yoghurt

11,50€ 15,50€

Our Main courses

Strip loin Brazilian beef, American potatoes and seasonal vegetables
25,00€
Steak tartare (prepared or not), mixed salad and French fries
18,50€
Spaghetti Bolognese
11,00€
Lasagna Bolognese
12,00€
Frying pan full of Chef’s flambéed scampi’s (9 pieces) and tagliatelle pasta
22,00€
Fried trout fillet, mixed salad and baked potatoes
15,50€
Today’s special
From Monday to Friday noon
12,00€
Marinated suckling pig, Chimay (Belgian beer) sauce
Mashed potatoes with spring onions and Bouquet des moines (sweet cheese)
26,00€
Grilled steak, mixed salad and French fries
18,00€
Grilled chicken fillet, mixed salad and French fries
14,50€
Rack of roast lamb and garlic butter
New potatoes and warm vegetables
29,00€
Spare Ribs (+ 700 gr.), mixed salad, fresh pineapple and French fries
19,00€
Beef (cheese)burger, Homemade andalouse sauce and french fries
19,00€
Homemade Liège meatballs, mixed salad and French fries
13,00€
Homemade vol-au-vent, mixed salad and French fries
15,00€
Red mullet fillet on a bed of spinach and ricotta, pappardelle with pesto
18,00€
Trout fillet, almonds and lemon butter, mixed salad
New potatoes sautéed in butter
17,00€
Penne with wild mushrooms
13,00€

Our Kids menu (>12 years old)

Homemade vol-au-vent with applesauce and French fries
8,00€
Mini Steak (+-100gr), Mayonnaise and French fries
9,00€
Mini Spare Ribs with French fries
9,00€
Mini Lasagna
8,00€
Mini Spaghetti Bolognese
8,00€
Homemade Liège meatball, mixed salad and French fries
8,00€
Hamburger, ketchup and French fries
8,00€

Our Desserts

Chocolate mousse
8,00€
Kids ice cream
5,00€
Café Liégeois
6,50€
Amaretto Sundae
7,00€
Assortment of Sorbets
6,00€
Fresh fruits Sundae
8,50€
Fall Sundae
vanilla/nuts and salted caramel scoops, nuts, caramel, Chantilly cream
7,00€
Banana Split
7,00€
Brazilian sundae
6,50€
Dame Noire
6,50€
Dame Blanche
6,50€
Vanilla Sundae
5,00€
Vanilla crème Brûlée, Speculoos ice cream
8,50€
Fresh fruits salad
8,00€
Desserts plate
12,00€
Belgian Speculoos tiramisu
8,50€
Cheese plate
12,00€
Apple pie
5,00€

Our Menu's

Today’s menu (soup, main course, dessert)
From Monday to Friday noon
18,00€
Menu découverte
- Smoked ham tartar with olive oil
- Trout fillet, almonds and lemon butter
New potatoes sautéed in butter, mixed salad
- Assortment of sorbets
33,00€
Menu du terroir
- Farmhouse pate and caramelized onion chutney
- Homemade Liège’s meatballs, mixed salad, French fries
- Café Liégeois
(Vanilla/mocha ice cream, caramel, espresso, Chantilly cream)
22,00€
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